Restaurant 1723

About Restaurant 1723

Peruse the 5-course dinner menu wrapped in understated elegance, crafted by renowned chef, Lena Vergo.

The menu changes frequently, dependent on fresh homegrown produce. Lunch and dinner menus offer award winning dining with choices such as rack of lamb, seared tuna, aged beef fillet, or famous kudu fillet.

Handmade pastas and freshly picked salads grace the palate daily concluded by signature pecan pie - a specialty made with the organically grown pecans from the farm, topped with homemade ice cream from the dairy.

Dine within the formal dining room or alfresco on the cool terrace with options of picnics under the shady Pecan tree.

Enjoy gourmet cuisine perfected with a glass of wine suited to compliment each meal from the extensive wine cellar.

Restaurant 1723 immerses the palate in elegant country charm and award winning dishes that applaud the palate with resounding recognition.