The Test Kitchen

About The Test Kitchen

The intimate space enjoys casual and more formal dining options celebrated with an a la carte menu and vegetarian tasting menu.

Lunch caters mostly for local business, interior designers and creative people located within close proximity of the Old Biscuit Mill.

Dinners are a grand affair with an evening a la carte menu showcasing a five- course and eight-course tasting menu. Vegetarians can expect to be delighted with a menu catered just for their needs offering truffle-scented poached quail egg, seasonal asparagus, peas, white asparagus truffles and sweet garlic custard

The casual kitchen bar is the perfect place for lunch, served by the dish from produce sourced from local markets, artisan producers and organic farms (as with all the dishes).

Expect starters such as foie gras (Jerusalem artichoke and lemon chicken tree with rosemary streusel and leaves) and for mains delicious pan-seared duck breast with (cashew nut and turnip pure, mineola and jasmine glacage).

Desserts are heavenly with frozen banana and elderflowers in tempura batter drizzled with elderflower honey or the coconut snowball with coffee and orange granite.

The Test Kitchen is a sensory adventure and fine dining experience in the heart of Woodstock. Bookings are essential!